I tried to make cheesecake last week. My America’s Test Kitchen cookbook said it was “good for beginners” but somewhere along the lines it didn’t turn out quite right…it’s fluffy or something…isn’t cheesecake supposed to be dense and decadent?
Any ideas what I did wrong? Mix the eggs too long? Didn’t bake long enough? Baked too long (although I doubt it…the middle’s still kind of gooey)?