A couple of weeks ago, I was feeling a little bit frustrated about living in a rental house and not being able to have house projects to work on. (I have no idea why this is the case since I have three furniture projects in various stages of completion, a quilt in process, a blog, a hiking project, and I’d really like to read more but alas, this was how I felt.) One of the things that I’ve wanted to try for quite some time is starting to compost. I reached out to the Twitter-verse, and Modern Steader came to the rescue:
— Modern Steader (@ModernSteader) September 15, 2015
And then, the see (er, worm?) was planted.
I read lots of DIY vermiculture posts and ultimately decided to use a post from the Washington State University Extension Center in Whatcom County. (They have a whole website about composting!) This set of instructions were clear, detailed, and, as advertised, was cheap and easy to build.
I had a sort of terrible time finding the classic Rubbermaid totes that I wanted to use. Target didn’t have them. Walmart didn’t have them. I finally found them at Home Depot where they ran me about $7 each.
Once at home, I drilled a series of 1/16″ holes around the top of each bin and in one of the lids, as directed in the WSU DIY build instructions.
Next, I drilled 1/4″ holes in the bottoms of both bins:
After that, I stacked the bins on a few sour cream and cottage cheese containers and waited for my worms to arrive. I ordered my worms from Colorado VermiCulture. I am still thoroughly confused as to where these guys are based because they call themselves Colorado VermiCulture and have a 970 area code number on their website but the return address was somewhere in Pennsylvania). I thought I was buying local-ish (even if they were being shipped) but I guess not..
When the worms arrived, I excitedly made their wet newspaper bedding (that’s a lot of newspaper!) puta handful of dirt on top and sort of anxiously unpackaged my “wormies.” (Yes, I am 30 years old and referred to the Red Wigglers as “wormies.”)
I unpacked the box to learn that the worms were from “Uncle Jim’s” worm farm and happily noted that they were, in fact, still moving around. I still don’t know if I was supposed to put their peat moss into the compost bin with them but I decided that it was unlikely to matter so in they went with the peat moss.
Sprocket was thoroughly confused about the presence of worms in the house.
I fed the worms some peach peels, coffee grinds, and sweet potato skins I’d been saving for them by burying it in the newspaper then covered the newspaper with wet cardboard and nestled the other bin on top. I then moved the whole thing to the laundry room sans laundry facilities.
I was a little bit freaked out about the possibility of waking up in the morning to worms desperately attempting to escape from their plastic jail. I did a bit of Googling and turned up some helpful people suggesting that worms like it where it is dark so leaving the light on outside of the bin for a few days might help the worms adjust.
When I opened the bin the next day (I couldn’t resist!) there were several worms kind of crawling up the sides of the bin, a couple on top of the cardboard, and most were existing in two masses under the cardboard. A huge part of me was convinced they were all going to die.
Today, I fed the worms some more stuff and got excited to peek into their home. They’ve dispersed into their bedding and I’m really hoping they’re enjoying their artichoke leaves and tea bags. I’m finally feeling like they’re not going to die at any moment and I bravely have turned off the light in the laundry room the last couple of days—and no one has escaped.
It’ll be quite some time before I actually have any worm casings to use in a garden but in the meantime, I really like the awesome earthy smell when I pull off the top bin to feed my little “wormies.”