Thursday morning, we got up, gathered our things, and prepared to head out to Castle Valley. I drove the jeep out to the house (after making a quick stop at the grocery store for the last pie ingredients) and was really quite delighted to see we’d found a beautiful spot for the wedding. I really wasn’t expecting to have Castleton Tower and Parriott Mesa so right there at our venue.
F arrived not long after I did and we set to work unpacking the van. It didn’t take us too long to get everything unpacked and sorted. I put some elbow grease into cleaning up the BBQ while F washed the patio…there were some rough edges to soften to make it wedding ready! We even took this opportunity to hang up Christmas lights in the trees around the patio—no reason not to enjoy the festiveness for a few extra days!
Tony and Vanessa came out to say hello in the evening and stayed for dinner before heading back to town.We were sort of expecting Thomas and Tasha to arrive in the late afternoon but apparently they had fun exploring in the Salt Lake area and didn’t arrive until nearly 11pm. We stayed up and chatted for awhile trying to wait for Ezra and Jolleen but they didn’t pull into the house until around 1am.
Friday morning, we were up bright and early. Steve, Ezra’s dad, arrived in time for coffee. F was anxious to get out and go riding and I had PIES to bake. Turns out he had to wait for Jason to arrive and I had to wait for measuring cups since there were none in the house (fortunately, Jason called to ask if we needed anything before he drove from town and he brought me some measuring cups and spoons).
Once Jason arrived, it was a flurry of activity as I started furiously making pies and F geared up to head out. Several pies later, my mom and aunt arrived from town to assist me. Several more pies later, Amanda (our photographer) arrived at the house. Pie making continued as the dirt bikers returned and others filtered in from adventures in Arches and the greater Moab area. F’s aunt and uncle arrived from Wyoming with their daughter and her husband.
By the time Stacia and Andrea arrived after their long drive from Denver, it was time go visit Castle Creek Winery. We were all pleasantly surprised by the quality of the wines. The sauvignon blanc, chardonnay, and the cabernet sauvignon were all favorites. I had so much fun tasting wine with everyone, it was a really great way to wind down the day.
Back at the house, we had a frozen pizza feast for dinner (thanks Mom!), while people enjoyed some beer and wine on the patio and throughout the house, and then headed for bed.