Stovetop Shepherd’s Pie

In the continuing search for delicious food to eat in the camper, I attempted Shepherd’s Pie:

First I browned the meat. I meant to add some paprika and instead sprinkled some cinnamon in. The cinnamon will be staying next time. After browning the meat, I thickned it up by sprinkling in flour until there was sort of a gravy mixture.

A can of corn (drained) was added on top, and then two packets of Idahoan instant mashed potatoes were spread on top (one was Italian Romano White Cheese and the other was Baby Reds).

I topped the whole thing off with a dash of paprika, covered, and heated until it was heated through and simmering which didn’t take long since everything but the corn was already hot.

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